I suppose the desire to go to town helped make me ambitious, and the allure of the worlds that came in over the radio also helped. But the rewards of growing up on a farm were far greater in many ways than life in town.
— Bobbie Ann Mason
Mama was a natural cook. At harvest time, she would whip up a noontime dinner for the men in the field: fried chicken with milk gravy, ham, mashed potatoes, lima beans, field peas, corn, slaw, sliced tomatoes, fried apples, biscuits, and peach pie.
