I studied philosophy at Columbia, then dropped out to do drama at the Lee Strasberg Institute.
— Margherita Missoni
I've been eating a porridge of millet for breakfast, something that my doula recommended I eat. It doesn't taste that great, but it's supposed to be really nourishing for the baby, and you're not supposed to eat any gluten when you're pregnant. I've been making pancakes out of it and add berries.
My phone is all ping-ping, eBay alerts.
I go to bed early, and normally before I do, I have a tea - it's a special tea that my doula gave me, and it takes about 25 minutes to make!
