I think speed climbing is kind of an artificial discipline. Climbers compete on the same holds and train on the same holds, which doesn't have much in common with the climbing philosophy in my opinion.

Even though Czech food is traditionally a bit heavy, especially for a climber, I can't resist some dishes: sveckova, for example, is beef in a creamy sauce with celery and dumplings. It's probably fortunate that I don't know how to cook it myself.

My mother and father met through climbing and it was totally natural that I would become a climber too.

Adam Ondra Quotes