Something that is very special today might not be special tomorrow, but to hold it, to grasp it, to keep it, to make it special, to elevate it from the ordinary, that's when you open up the champagne. To make it sparkle.— Christoph Waltz
Something that is very special today might not be special tomorrow, but to hold it, to grasp it, to keep it, to make it special, to elevate it from the ordinary, that's when you open up the champagne. To make it sparkle.
