The problem is that there is many great chefs and many great cookbooks, but none of them work at home.

Something I learned when I was very young: with cooking, it doesn't matter where you are; you can always cook. You can end up in small village in Peru where somebody's cooking, take a spoon and taste it, and you might not be too sure what you're eating, but you can taste the soul in the food. That's what is beautiful with food.

For me, the food I like to make is the food I can enjoy all the time anytime. It's not too calculated or technical.

Daniel Boulud Quotes