I go to Japan every November on vacation, and the one thing I never return home without is yuba, which is the thin skin that forms atop boiling soy milk. You skim it off and either eat it fresh or dry it.

I took a 51 day trip through Asia; 12 countries and 26 cities. I traveled for 51 days. So, it was everywhere from Sri Lanka and that all the way to Japan, where we ended it.

I love how Vietnamese cuisine always tastes like flowers, and how they had the ingenious idea of pairing that floral flavor with seafood: such a combination shouldn't work as well as it does.

Hanya Yanagihara Quotes