Lots of the cooking classes open to non-professionals are too low-level for experienced foodies, or don't offer enough hands-on training.

Previous generations used to eat locally out of necessity. Without options like flash-freezing and worldwide export services, communities had to rely on local farms for all of their meals. In many ways, this was beneficial. People ate fresh, seasonal foods that were naturally flavorful and nutritious, and farmers and communities prospered.

Sitting down and sharing a meal together combines two of my favorite loves: eating great food and talking about great food.

Homaro Cantu Quotes