I did this book 'Harvest for Hope,' and I learned so much about food. And one thing I learned is that we have the guts not of a carnivore, but of an herbivore. Herbivore guts are very long because they have to get the last bit of nutrition out of leaves and things.

Having struggled with food issues and eating disorders myself, particularly when I was younger, I've long been interested in using it within my books.

I was born in London in England in 1934. I went through, as a child, the horrors of World War II, through a time when food was rationed and we learned to be very careful, and we never had more to eat than what we needed to eat. There was no waste. Everything was used.

Food Quotes