When I was 16 and arrived in France, I discovered chocolate mousse. I was crazy about the bread, too. Every morning, I'd go to the bakery and get a fresh croissant. It made me feel very sophisticated.

The thing I'm most proud of is that I've raised a lot of money for certain charities - breast cancer and the Caldecott Foundation and the NSPCC. But as far as my self-esteem is concerned, doing 'The Graduate' for 11 months was fantastic.

Day to day, I love eating soup and salad; lots of stews, fish, chicken, meat and veg. I eat everything, and I don't have any fads.

Jerry Hall Quotes