There are so many restaurants that cook for themselves and think they are different. But it is always about making your guest feel special.

When you think about French pastry, one of the most classic traditional pastries is the eclair. An eclair is like a blank canvas that can be easily adapted to any environment. Ingredients are the most important aspect of a perfect eclair, and they need to be used at their peak.

Cooking is about imbibing different cultures and putting them in a plate on the table.

Johnny Iuzzini Quotes