At the end of the day, it seems like there's a critic archetype for food movies, like with 'Ratatouille' or anything. You know, if you were doing a puppet show about chefs, one puppet would be the chef, one would be the critic.

If you're going to be an R already, you may as well be 'The Hangover,' and you may as well be as shocking as possible, because that's what delivers the most return.

Especially in the food business, critics take very seriously how much power they have. They can shut a restaurant down.

Jon Favreau Quotes