Don't build a bar for yourself. Build it for your customers. It's all about them: the walls, the finishes, the textures, the food, the beverages, literally everything has to be for them.

Adelaide is terribly underrated. There are lovely wide streets, beautiful parks, one of the most scenic cricket grounds, wonderful beaches, and vineyards nearby. The food and the people are lovely, and it's not too big and sprawling.

I think there is some real therapy in getting your hands in the dirt and working with food.

Food Quotes