The kaali dal from Amritsar, cooked in desi ghee, is one of my favourites. It is a very heavy dish, but you can't leave Amritsar without eating this classic.— Kapil Sharma
The kaali dal from Amritsar, cooked in desi ghee, is one of my favourites. It is a very heavy dish, but you can't leave Amritsar without eating this classic.
