My favourite Korean food is delicious black five-layered pork belly, cooked over a charcoal grill. And Jeju chocolate, in citrus fruits and green tea flavour, which is famous throughout Korea.

There are a lot of food choices in Kyochon, but I personally recommend the double fried chicken and the Soonsal series - deep-fried, boneless chicken breast strips coated in a special rice batter.

I'd been travelling in Romania. It was 1990, just after the revolution and you couldn't buy anything so we'd been eating basic food. We went to McDonald's and, I'm ashamed to say, it was wonderful. I hate McDonald's normally.

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