While we're filming 'Bake Off,' I can get really cold, so I'm often holding a hot-water bottle or layered up under an anorak and a warm hat.

I mainly cook British food with a few things I've had on my holidays. I went to the Canary Islands a few years ago, and we had all sorts of different mushrooms on brioche with pancetta on top, and it was delicious. I had it most days for lunch, so I thought, 'I'll do that when I get back,' and now it's in my cookbook, an absolute favourite.

I never leave anything until the morning. I put my jumpers, scarves, and shoes out the night before. You never know what is going to happen. You don't want to get stressed.

Mary Berry Quotes