Even if you don't think you can cook well, you can cook better than the food industry.

Travelling the railways of Europe with a century-old guidebook can be disconcerting: fares, food, and drink seem shockingly expensive compared with what they were; trains and paddle-steamers run to unexpected timetables (assuming they're still running at all); and not only states but whole empires have been wiped from the map.

What is it about trains that makes food taste so good? Some of my happiest memories are of prolonged lunches between St. Moritz and Zurich, Bordeaux and Paris, and even between Coimbra and Salamanca.

Food Quotes