When we were working on 'Julie & Julia,' I went back to the Julia Child cookbook and made some things I haven't made in a while, one being beef bourguignon, which to me is a hilariously 1960s dish that everyone felt they had to serve at a dinner party or they weren't a grown-up.

I don't have writer's block, really. I do have times when I can't get the lead, and that is the only part of the story which I have serious trouble with. I don't write a word of the article until I have the lead. It just sets the whole tone - the whole point of view.

I don't think any day is worth living without thinking about what you're going to eat next at all times.

Nora Ephron Quotes