That's been the secret to 'Gas Monkey': Move fast. I opened the first restaurant within a year and a half. Most people wait five years. I always move quickly, and in today's market, no matter what you’re in, you can recover from a mistake faster than you can recover from not doing.

Building brands and helping people figure out their identity - as far as a business identity and everything - was kind of my niche.

If you feel like it's going to work, do it. If it doesn't, get out as quick as you can.

Richard Rawlings Quotes