The delicate sweetness of just-picked vegetables is always worth savoring.

For the timid or uninitiated, leaf-wrapped foods offer an ideal and gentle introduction to fire cooking. Liberated from the need to worry about whether the fish is sticking to the grill or burning, pay attention instead to the rate of browning on the surface of the leaf, which you'll get to discard whether it chars or remains pale.

Grilling used to make me nervous, but then I learned to view the fire as just another source of heat, no different from a stove or an oven.

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