My Mexican specialty is chilaquiles. I make tortillas from scratch, then add garlic, onions, eggs, chopped-up carrots and peppers, Jack cheese, and salsa.

I never thought that I would co-host something at TED. I've been attending TED conferences since 2009, so I've been in the audience for many, many years, enjoying the very hard work of the TEDsters.

I think we should celebrate food and not deprive ourselves - I've changed my lifestyle, and I'm much healthier now, but that doesn't mean I never indulge!

Sara Ramirez Quotes