Jewish history has been in my cultural DNA since I was a child growing up in post-war London. In the midst of that dark, gray, lamenting monochromatic world of the '50s, I had a sense that both Jewish and English history were full of color and light and animation.

I used to have a monthly cookery column, and am a big cook, so that whole sense of connecting what one does with food to one's cultural identity has always been fascinating to me.

Passover takes place in the home rather than the synagogue and centers around an epic meal - the seder - so you remember Passover as storytelling, you remember it in food, and you remember it in the family.

Simon Schama Quotes