It's very important in a restaurant to really do the right hiring because there's no restaurant that you have one cook and one chef and nobody else in the kitchen. Generally you have five, ten, 15 people with you. So that's really important is to train them right, but first you have to hire the right people.

You know, I never really thought of myself as a 'celebrity.' One of the titles that I like least is 'celebrity chef.'

A chef is a mixture maybe of artistry and craft. You have to learn the craft really to get there.

Wolfgang Puck Quotes