I really liked the food in Japan. There is something so organized, neat, and methodical about it. They put a lot of care and quality into their cooking. I also love Mediterranean, New American, and Italian food, because the cuisines borrow influences from all over the world.
— Sasha Cohen
Most people will pay tribute to Anthony Bourdain as a chef, as the author of 'Kitchen Confidential,' and as the host of several food and travel shows - most recently, 'Parts Unknown' on CNN.
— Sarah Weinman
I'm not very good with spicy food.
— Sarah Charles Lewis
I always thought that bagels and lox was my soul food, but it turns out it's sushi.
— Sara Sheridan
I'm not the healthiest eater; I'll admit that. I love junk food.
— Sara Sampaio
I think we should celebrate food and not deprive ourselves - I've changed my lifestyle, and I'm much healthier now, but that doesn't mean I never indulge!
— Sara Ramirez
I was far too embarrassed to share the experience of Indian food at school. As a kid, you're desperate to fit in, to assimilate in some way, and everything about me stood out.
— Sanjeev Bhaskar
For China, the GCC countries have emerged as a major market for Chinese manufactured goods and food exports.
— Sanjaya Baru
I love any kind of food. I don't have a sweet tooth, but I love haleem.
— Sania Mirza
And on a Canadian set, everybody is equal. You get paid the same. You live together in barracks. You have a communal kitchen. You buy and cook your own food.
— Sandra Oh
Baking cookies is comforting, and cookies are the sweetest little bit of comfort food. They are very bite-sized and personal.
— Sandra Lee
I'm not sure that some of the food purists are in touch with what really goes on in American households.
I'm no cook, but I love to eat. Usually, food tastes best when there isn't a recipe, just a cook who knows what foods and seasonings go well together.
— Sandra Brown
Food is an international language, an expression of love.
— Sandi Toksvig
No man will be a sailor who has contrivance enough to get himself into a jail; for being in a ship is being in a jail, with the chance of being drowned... a man in a jail has more room, better food, and commonly better company.
— Samuel Johnson
Though I love the luxury of the Waldorf Towers, room service there doesn't do soul food.
— Sammy Davis, Jr.
I think the goal of 'Chef's Table' is that you are so moved by the story that you want to go and eat that person's food at their restaurant. But I wanted the takeaway from my show to be that you go and cook the thing.
— Samin Nosrat
I eat a variety of foods like vegetables, fruit and beef for protein and iron.
I'm learning to hunt with rifles, because if you think about it, hunting gets you the healthiest meat - organic, free-range food. It's a totally yuppie spin on what I thought was kind of a redneck occupation.
— Sarah Wayne Callies
Your words are my food, your breath my wine. You are everything to me.
— Sarah Bernhardt
It comes down to balance when consuming food - I'll eat burgers, pizza, candy, and then I'll balance it out with fruit, salad, fish... and of course I work out.
I grew up with a Mediterranean diet, so I like clean, simple food. But if there's pizza on a menu, I always end up ordering it. I can't resist it.
I like food way too much to not eat.
— Sara Paxton
Whenever I travel, I always make it a point to try out local delicacies rather than have fivestar food.
— Sanjeeda Sheikh
I work out like a maniac, three times more than anything I did in the past. I am off carbs, salt, sweets, and live on a fish diet. And I promise I am not going to indulge in food again. See, when I was 49 years old, I was fine, but the moment I touched 50, I felt that something within me had changed drastically. My metabolic rate dropped.
— Sanjay Dutt
I think people should eat vegetarian food for 20 days and then see the glow on their faces.
— Sangram Singh
I like doing food as a focal point on my table. It is not like going out and buying flowers or candles, which are expensive.
I'm the only girl on The Food Network who grills - I have two bestselling grilling books. I try to really focus on what men and women can do outside together out on the grill. I think it's really fun to have men and women out there together, having fun, working and enjoying themselves.
When I came to the Food Network, I didn't want to do a cooking show. I told Kathleen Finch for nine months I didn't want to do a cooking show, I wanted to do a home-and-garden show.
No matter how far I travel from Denmark, I still miss the food, so ScandiKitchen in Great Titchfield Street in central London is an essential part of my life.
We used to live in Patiala in the early '90s. I was hardly six or seven, can't remember the exact age. There was a devastating flood: at least four feet water was inside the house. For good 14-15 days, we survived without proper food. Probably this was the incident that triggered our willpower.
— Sandeep Singh
I listen to everything: noise, classical, jazz. I like lots of different types of food. There's no way you could get me to eat the same meal everyday, so why would I do the same with music?
— Samuel Ervin Beam
I'm very unpopular for my dislike of this food, but I've never liked avocado. Everyone gives me so much flack for it because they tell me how healthy it is for me, how delicious it is. I don't like it, but it's not for lack of trying. I tried to like it, and it's just not my thing.
— Samira Wiley
I would say, probably 7 or 8 years into my cooking career, it stopped being about just food for me. Food's really fun, but I've always been about people, and I realized that food is just a really convenient tool for me to connect people and bring them together.
In 'A Bone in the Throat,' he describes his protagonist and alter ego, the cook Tommy Pagano, as 'darker, and not as tall as the chef, his hair stood up straight and spiky like a young Trotsky's.' He describes Little Italy with such verve, such flavor, that it is impossible not to smell the streets or taste the food.
I like food. I like eating. And I don't want to deprive myself of good food.
— Sarah Michelle Gellar
I'm a classic stress-eater, so I know a lot about how eating can become a way of hiding from what's really wrong. I escape into food. But some people escape into books. Some into relationships that might not be good for them. The three main characters in 'The Sugar Queen' struggle with each of these comforts-turned-crutches.
— Sarah Addison Allen
I would say I'm blessed genetically, but I also don't restrict myself from any types of food.
I try to work out twice a week. I don't restrict myself from any food in my diet; I think it's all about balance. I'm also very lucky with my genetics and metabolism.
My earliest food memory is being starving hungry after swimming. I think that's quite common with children: the second you're out of the water you want to have a Twix, a cup of tea and chips and salty stuff.
— Sara Pascoe
I am a complete foodie and I love experimenting with my food.
Kolkata is a great city, has great food and great people. We had some problems finding the kind of old buildings we were looking for, and even handling the crowds, but on the whole it was fun shooting there.
The only specialized diet that I follow is home-cooked food.
Christmas is more stressful with present buying and making sure everyone gets included, but Thanksgiving is really not that. I don't ever really get stressed out about the food.
It's really easy to figure out why I love what I love, the holidays and food. I know the difference between having them and not having them.
I spent my thirties living out of boxes and moving every six months to a year. It was my cloud period: I just wandered like a cloud for ten years, following the food supply. I was a hunter, gatherer, an academic migrant.
— Sandra Cisneros
One of my life's watchwords is 'hyggelig.' It's an untranslatable Danish term for getting together with friends and family and sitting around in a cosy atmosphere with nice food and wine and candles.
Too little is it considered, while we gaze on aristocratic beauty, how much good food, soft lying, warm wrapping, ease of mind, have to do with the attractions which command our admiration.
— Samuel Lover
Man is the only animal that can remain on friendly terms with the victims he intends to eat until he eats them.
— Samuel Butler
We all have incredible relationships to what we eat, to what we don't eat, to what we've eaten since childhood and what we were fed, to what food means to us. And so I find it a really powerful tool in storytelling and in opening people's hearts and their minds.
