I have a restaurant in Milan, and Paper Moon is five minutes away from my hotel, so I always go there for lunch. It's a casual place that serves good salad, pizza and pasta; the space is tight with tables close together, and it feels buzzy. Food comes out fast, too.
— Nobu Matsuhisa
I eat soup noodles for comfort. In fact, noodles of any kind. It's a food that is very easy to eat; it's very soothing and comfortable, too. If I could choose any, I'd say buckwheat was my favourite: it has a very good flavour and is healthy, too.
I love writing about monsters and food.
— Nnedi Okorafor
If the food of friendship is time together, how do we make the time to ensure we're all fed? My friends and I have recently come across a way to keep each other close. It fits into our lifestyles despite busy schedules and a surfeit of children. We call it the 'kibbutz.'
— Nir Eyal
If not for food stamps, Medicaid, and various job programs, I would never have gone on to be the first in my family to go to college, the first black woman to represent my ward on the Cleveland City Council, and, ultimately, a State Senator.
— Nina Turner
In agriculture, people have taken wild plants that can't be eaten by people - and turned them into wonderful food sources. And that's because genomes can change, and people working with plants have picked mutations. Mutations are nothing more than genetic changes.
— Nina Fedoroff
There's almost no food that isn't genetically modified. Genetic modification is the basis of all evolution. Things change because our planet is subjected to a lot of radiation, which causes DNA damage, which gets repaired, but results in mutations, which create a ready mixture of plants that people can choose from to improve agriculture.
Even though I'm big on recipes, I love to make up my own dishes and when you take a risk in the kitchen, you learn a lot about food!
— Nina Dobrev
I do a lot of reading about food and the food industry, so I try to eat locally and go to the farmer's market.
— Nikki Reed
I'm so proud, from the food to the women to the curves. I just need to learn a little more espanol.
— Nikki Bella
I am a bit of a psycho when it comes to food.
— Nikita Dutta
I don't really believe in diets. I love food... If I deprive myself, I'm going to want it more. I snack on yogurt, raw cashews and cherry tomatoes.
— Nicole Scherzinger
Chinese food tries to engage the mind, not just the palate. To provoke the intellect.
— Nicole Mones
I think 'Soul Food' had the biggest impact on me because that's where I was really able to shine as an actress and because I also met my husband there, and that was a huge turning point in my personal life. So, that show will stick with me forever and ever and ever.
— Nicole Ari Parker
I was on a tour of a Restoration comedy in 1996, and in Moscow we stayed at the Metropole hotel, off Red Square. The food there was opulent, but in the Maly theatre canteen, there were just a few pieces of rye bread, peanuts, and gherkins. I stood in the queue and burst into tears.
— Nicola Walker
I am terrible at making food. I love eating, but I can't make anything.
— Nicola Formichetti
As a kid, I was always picky about food; if it didn't 'look right,' I wouldn't eat it.
— Nicola Adams
Many chefs are either technically or artistically better than me, but I know my food has soul.
Social Security is based on a principle. It's based on the principle that you care about other people. You care whether the widow across town, a disabled widow, is going to be able to have food to eat.
— Noam Chomsky
In the event of a Mad Max-style post-apocalyptic dystopia, people with supplies of food and water could become warlords or chieftains in the social order that emerges out of the rubble.
— Nish Kumar
I'll take a couple of breaks for some food, but other than that, that's pretty much all I do is play videogames and practice with my team.
— Ninja
I genuinely have no eating problem. I eat so much food. I think there's a lot of girls who are similar to me.
— Nina Nesbitt
In many places in the developed world, we eat or waste probably twice as many food calories as we really need. We're wasteful of food. We ship all over the world. We're now realizing that generating the energy to ship the food around the world is also ruining our climate.
Civilization depends on our expanding ability to produce food efficiently, which has markedly accelerated thanks to science and technology.
There is no doubt that some plant food, such as oatmeal, is more economical than meat, and superior to it in regard to both mechanical and mental performance. Such food, moreover, taxes our digestive organs decidedly less, and, in making us more contented and sociable, produces an amount of good difficult to estimate.
— Nikola Tesla
I try to think of food like fuel. I don't look at calories; I just look at ingredients. If my body were an engine, what would make it run? What would make it perform at its highest level?
Don't you have a machine that puts food into the mouth and pushes it down?
— Nikita Khrushchev
The slaves had food stamps, too. It was called 'scraps from Massa's table.'
— Niger Innis
But it's really hard to eat good when you're traveling because you see fast food and you want to go to this restaurant and that restaurant.
— Nicole Polizzi
Food is the main engine that drives connectedness, relationship in Chinese society.
We're all moving at such a high rate that we have to grab the frozen dinners and the McDonald's. We can't make it a way of life - we have to get back to real, simple, clean good foods. It will save our lives on so many levels; not just spina bifida, but obesity, diabetes, everything. Food is our medicine.
Scotch beef, salmon and shellfish are recognised the world over for their excellence and Scottish provenance. People recognise the Scottish brand. They associate the country with quality food and drink, and clearly other Scottish sectors, such as dairy, can benefit from that, too.
— Nicola Sturgeon
Sometimes my brain is saying, 'Go wild on food,' and I'll want to pig out, but I'll tell myself, 'No.' You either want to win or you don't.
A couple of weeks after the Olympics, I thought I'd pop down to my local supermarket and do some grocery shopping. One person came up to me in the frozen food aisle, and that was it. I was mobbed, and I had to leave my shopping. Now, I either shop online or go very late at night when the supermarket's nearly empty.
I can't imagine Japanese food without dashi, a broth made with kelp and dried bonito flakes. It has the aroma of the sea, tinged with a subtle smokiness, and adds a very important, distinct flavor.
I feel I should do everything I can to make a difference in Haiti. My main goal to help the people of Haiti is to give them homes, food, and jobs. It is heartbreaking to see little children sleeping on the ground in tents made of trash bags. I hope that we can put an end to this type of poverty not only in Haiti, but in the entire world.
— Noah Munck
We want to ensure that food is traded better, farmers get a better price, and consumers are able to access it at affordable prices.
— Nirmala Sitharaman
Oh yes, after the war, and we were all starving - we had no proper food or anything - no proper shoes.
— Ninette de Valois
I happen to have an obsession with Korean food.
— Nina Garcia
We've gotten so good at growing food that we've gone, in a few generations, from nearly half of Americans living on farms to 2 percent. We no longer think about how the wonderful things in the grocery store got there, and we'd like to go back to what we think is a more natural way.
We wouldn't think of going to our doctor and saying 'Treat me the way doctors treated people in the 19th Century,' and yet that's what we're demanding in food production.
We have soon to have everywhere smoke annihilators, dust absorbers, ozonizers, sterilizers of water, air, food and clothing, and accident preventers on streets, elevated roads and in subways. It will become next to impossible to contract disease germs or get hurt in the city, and country folk will got to town to rest and get well.
I was raised by the Indian community, and those families are still very close to us. We used to go to each others' houses one Sunday a month, so we got to know everyone well. Also, we love Indian food and can't get enough of it.
— Nikki Haley
I am a very bad cook. I can never make proper Indian food.
For the first few years we lived in a tiny rented cottage at the bottom of a friend's garden. We often joked that there was plenty of film in the fridge, but not too much food!
— Nigel Dennis
They say that the cuisines of different Chinese provinces arose originally to serve different kinds of constituencies. Beijing was the cuisine of officials. In Shanghai, that was the cuisine of wealthy merchants and industrialists. In Szechwan, the food of the common people. Many great Szechwan dishes originated in street stalls.
For all the concern about bodies and weight, 'Baywatch' has three huge catering trucks on the set at all times. One for entrees, one appetizers and one for junk food.
— Nicole Eggert
It's my first presenting role so I'll be nervous, but it's going to be great fun. I can't wait to sample the food and meet the celebrities. Hopefully I can inject some of my own glamour.
— Nicole Appleton
Poverty is on the increase - due to welfare cuts - and demand for food banks has rocketed.
At the 2012 Olympics, there was a nutritionist in the food hall telling us, 'Eat that. And eat that.' After winning my gold, I went to McDonald's for chicken nuggets and a strawberry milkshake, but that was just for the hell of it. I don't feel hungry after a match, to be honest.
