If I couldn't use food or love to define contentment, I would use reading.
— Mary Roach
Trucking is the backbone of U.S. commerce. Consumers rely on the industry to move the parts for their cars, the food for their dinner tables, and, increasingly, the goods they order online.
— Mary Pilon
I just love food, period.
— Mary J. Blige
If there was a button that I could push that would agog my brain to the level that I felt first seeing 'Avatar' in its entirety and another one for food pellets, I would die of starvation.
— Mary H.K. Choi
Human beings do not eat nutrients, they eat food.
— Mary Catherine Bateson
I do like going out and finding free food. I've done it since I was a child. Fishing prawns and shrimps from the sea is wonderful, as is picking blackberries, sloes and mushrooms. Having a guide while out looking for mushrooms is really important, though, as picking the wrong type can be quite dangerous.
— Mary Berry
When I was paralysed by polio at 13, I went into an isolation hospital and couldn't sit up, so I only took liquid food from spouted cups which the masked nurses would bring in and feed to me. I saw my parents only through glass; we couldn't touch.
I think people are transient. Back in the early church, there was a 'stick and stay' mentality. In this day and time, people have a fast food mentality of ministry. If it doesn't fit them or if it doesn't fit in their schedule, they'll move on to something else. That's a norm in today's time.
— Marvin Sapp
Like most North Americans, I'd been raised on the notion that milk is the first food, and everybody must like it because it's so good and so important for growing up and for being healthy.
— Marvin Harris
For a long time, I was an assistant in the NFL to George Allen, and George was paranoid that other teams were cheating on him... that they were offering bounties, that they were wiring our locker room, that they were putting food poisoning into the pregame meal of the other team's stars, stuff like that.
— Marv Levy
Variety is what I would recommend: As variety is the spice of life in food, so it is in exercise. Change it up. But most of all, don't overdo it.
— Martina Navratilova
I normally don't eat junk food.
— Martin Yan
The fact that food plays such an important part in my films has everything to do with my family.
— Martin Scorsese
Devastation could arise insidiously, rather than suddenly, through unsustainable pressure on energy supplies, food, water and other natural resources. Indeed, these pressures are the prime 'threats without enemies' that confront us.
— Martin Rees
When you create an economy where you subsidize corporate profits through a welfare program and food stamps in order to keep wages low in some perverse pursuit of 'competiveness,' than you reap the fruits of the anger that you sow.
— Martin O'Malley
Racism always exists cheek by jowl with, inside, and alongside culture and class. As a rule, it is inseparable from them. That is why, for example, food, language and names assume such importance in racial prejudice.
— Martin Jacques
I grew up in a very modest home. We grew a lot of our food in our backyard. We fished; my brothers hunted.
— Martha Stewart
Eighty percent of flavor comes from your nose, including a set of internal nostrils. When you chew food and hold it in your mouth, the gases that are released goes into these nostrils. People who wolf their food are missing some of the flavor.
Looking back now, I realise that belonging to the family of a labourer actually helped to prepare my body for boxing. There were many times when my family didn't have enough food or warm clothing to go around. All this made me physically, as well as emotionally, tough.
— Mary Kom
When you're not experiencing your food, that's when it's harder to pay attention to when you're full, and that's what being satisfied really means.
— Mary Helen Bowers
Never post food on your Instagram. Nobody cares, and only old people do it.
I've always had a strong interest in how food is produced and in knowing where it comes from.
I don't want food all over the place, down the sides of the sofa... When I shared a flat before I got married, we would always eat around the telly, but not now!
When I started, you had cochineal food colouring that would turn things pink, but you could never make it red. Now, red is no problem - and if you look at supermarket bakery sections since 'Bake Off' began, you can get everything.
Unfortunately, the food industry has not yet faced this situation and begun taking measures to avoid exploiting our weakness for not knowing when we have had enough.
I don't know of any cases where as a result of religious precepts a population have found themselves enjoying less food than they would have if they didn't follow this particular religion.
Normally, I like to eat at home. We don't go out much. The food at home is so good.
— Martti Ahtisaari
As long as the food is well prepared and not overdone, I think it tastes good. It doesn't matter if it's Chinese, Japanese, anything.
If I could only have one type of food with me, I would bring soy sauce. The reason being that if I have soy sauce, I can flavor a lot of things.
If your mother cooks Italian food, why should you go to a restaurant?
If you go to the supermarket and buy a package of food and look at the photo on the front, the food never looks like that inside, does it? That is a fundamental lie we are sold every day.
— Martin Parr
If workers have less money in their pockets to put food on the table, they will be spending less money; your economy will suffer.
Agriculture is now a motorized food industry, the same thing in its essence as the production of corpses in the gas chambers and the extermination camps, the same thing as blockades and the reduction of countries to famine, the same thing as the manufacture of hydrogen bombs.
— Martin Heidegger
You can't very well live in a castle while your kin is on the poor side of town and barely have enough food. Some want you to get to the top and rely on you making it for them, too.
— Martha Reeves
When I was a kid, I hated everything. I was really skinny, and I'd have a milkshake with an egg in it. Growing up, I ate, like, five different foods. I was not an adventurous eater. But as soon as I left home, that all changed and from that point on, I've been a pretty enthusiastic eater of new and strange food.
My normal weight category is 48 kg. So for the 51 kg. category, I had to depend on lots of food and drinks before going in for the weigh-in. But that does not make my strength, my muscles. It's a little bit different. If there's a 48 kg. category, it's a perfect fit for me.
Food rules. Little rivals the pleasure of tearing into a glistening burger.
My first paying job was guest starring in 'Touched By An Angel' when I was 12. It was very exciting. I couldn't believe you got free food all day and people were so nice to you.
— Mary Elizabeth Winstead
I mainly cook British food with a few things I've had on my holidays. I went to the Canary Islands a few years ago, and we had all sorts of different mushrooms on brioche with pancetta on top, and it was delicious. I had it most days for lunch, so I thought, 'I'll do that when I get back,' and now it's in my cookbook, an absolute favourite.
I love Michel Roux, Jr., and James Martin - the chefs who are experts in their own right, like Rick Stein on fish. But I don't watch them very much because I don't think it's fair for my husband to be in a total food environment all the time! So we watch programmes about gardening more.
The first meal was an object lesson of much variety. My father produced several kinds of food, ready to eat, without any cooking, from little tin cans that had printing all over them.
— Mary Antin
Pigs eat grass if they are very hungry, but they can't use it as a regular source of food.
Food, like sex, is one of the principal kinds of human activity that engage people when they wonder about how to account for different kinds of human behaviour.
It's taken a while, but I've finally grown up and got my head around the fact that the healthier the food you eat is and the more exercise you do, the lighter you'll be. It really is that simple.
— Martine McCutcheon
I don't like to waste anything. Any food left over from the night before is always eaten the next day.
Food tells you everything about the way people live and who they are.
Some global hazards are insidious. They stem from pressure on energy supplies, food, water and other natural resources. And they will be aggravated as the population rises to a projected nine billion by mid-century, and by the effects of climate change. An 'ecological shock' could irreversibly degrade our environment.
Fashion pictures show people looking glamorous. Travel pictures show a place looking at its best, nothing to do with the reality. In the cookery pages, the food always looks amazing, right? Most of the pictures we consume are propaganda.
Kip Keino, Moses Tanui, Paul Tergat, they all come from my tribe. Some say it is the food we eat that makes us strong, the way we live. In the history of our people we wear no clothes and we are used to drinking the blood of animals.
— Martin Lel
I am often asked the question: 'What is your favorite type of food?' Although I always answer Japanese, the real response should be and is pierogi, the delectable Polish dumplings that my mother, Big Martha, made so well in many incarnations: potato, sweet cabbage, blueberry, peach, plum, and apricot.
