Despite popular belief that watermelon is made up of only water and sugar, watermelon is actually a nutrient-dense food with a high amount of vitamins such as A and C, minerals such as iron and calcium, and is high in antioxidants.
— David Kirsch
The podcast by 'The Kitchen Sisters' celebrates the staggering variety of a society of immigrants via its food, from the Sheepherders' Ball in Boise, Idaho, through the favoured cuisine of Emily Dickinson to the unbelievable rituals of the great rural barbecue.
— David Hepworth
A lot of people say, 'OK, I'm overweight, so I'm not going to eat any food; I'm only going to have an apple a day,' but then your body will go into starvation mode, so what you've got to do is increase your metabolism.
— David Haye
Since acquiring major interests in Dole Food Company 28 years ago, educating the public on proper diet has constituted the agenda of the Dole Nutrition Institute.
— David H. Murdock
'Star Trek' is the McDonald's of science fiction; it's fast food storytelling. Every problem is like every other problem. They all get solved in an hour. Nobody ever gets hurt, and nobody needs to care. You give up an hour of your time, and you don't really have to get involved. It's all plastic.
— David Gerrold
The usefulness of cow-peas and soy-beans as human food has been recognized only recently in this country.
— David F. Houston
The ease with which barley may be substituted directly for wheat in human food and its usefulness to replace wheat milling by-products as feed in the production of the milk supply render its abundant production important.
It is obvious that the greatest and most important service that is required of our agriculture under existing conditions is an enlarged production of the staple food crops.
You can never have too much ketchup, 'cause it's a food group.
— David Eigenberg
I love dogs. They live in the moment and don't care about anything except affection and food. They're loyal and happy. Humans are just too damn complicated.
— David Duchovny
Open your refrigerator, your freezer, your kitchen cupboards, and look at the labels on your food. You'll find 'natural flavor' or 'artificial flavor' in just about every list of ingredients. The similarities between these two broad categories are far more significant than the differences.
— David Chang
I want to make simple food new.
I think that the Japanese - and I do love Japanese cuisine and adore Japanese food culture - I think that they're going to plow through the entire world's fishing. They're going to eat everything anyways.
Growing up, my dad owned a restaurant in Washington, DC, and food was something I was passionate about. But when I finally got into it, I felt like it was so late in the game; that's why I worked seven days a week at Craft and Mercer Kitchen. I wanted to see how far I could take it.
We believe that we can use interactivity to create meaningful games. Games with emotions and virtual actors telling you something. Resonating with you as a human being, giving you food for thought. We don't need to deliver messages or whatever, just need to create a moment in time that will leave an imprint in your mind.
— David Cage
People under-salt their food, and they think it's bland, but salt brings out flavor.
— David Burtka
My favorite food in the world is hard shell crabs from Maryland.
— David Benioff
I think that we all plateau, from fitness experts to regular folks at every fitness level. What that means is we need to change our exercise routine, food, and attitude.
The podcast most likely to encourage you to fully appreciate your food is the episode of BBC World Service's 'The Food Chain' in which Antonio Carluccio talks to Emily Thomas about his life in five dishes.
When there is enough food to feed everyone, why are 870 million people going hungry? We must learn to share what we have; no one race or nation has a greater right to life than another.
— David Harewood
Even though I am Chairman of Dole Food Company, I do most of my own grocery shopping.
Things live and die, and then someone processes them into edible portions. This is a complete telling of the story, 'Food.' The basic plot hasn't changed for centuries. I shouldn't need to know any more details, any more history, in order to decide if my food tastes good or not.
— David Fahrenthold
The importance to the nation of a generously adequate food supply for the coming year cannot be overemphasized, in view of the economic problems which may arise as a result of the entrance of the United States into the war.
The duty of the individual farmer, at this time, is to increase his production, particularly of food crops.
In the southern half of the country perhaps no crop has larger possibilities for quick increase of production of food for both men and animals than the sweet potato.
I just spend my money on the essentials. Just basically food and shelter.
People don't think that bread is part of Asian culture or Asian food culture, but it's quite prevalent in Northern China, and you see it throughout Japan and as you go to Taiwan.
'Tampopo's amazing. I think it's an absolutely fantastic movie, but I don't think it captures for me the meaning of food.
If you're going to be a vegetarian, limit yourself to food from a place you can go to in two hours and just eat that.
One of the benefits to ordering food in New York is that you can get food 24/7.
People are getting famous now for serving food out of a truck, or for, well, pork buns. I don't know if I'm really pleased to be a part of that. I'm somewhat terrified of what the future holds, especially in America.
My favorite time of day is to get up and eat leftovers from dinner, especially spicy food.
— David Byrne
I'm a chef, so I really like knowing where my food is coming from.
I did software development for a while, and I also spent several years directing a nonprofit in San Francisco that did computer education for the poor. I also did a lot of work in fast food.
— David Autor
Combining proteins like egg whites and oatmeal with berries is the best and most important food of the day. The mix will help energize you. And you should have it in the first 30 minutes of rolling out of bed.
I don't really eat a lot of fast food, ever, but if I had to eat at one fast food restaurant, it'd be In-N-Out.
— David Henrie
By eating many fruits and vegetables in place of fast food and junk food, people could avoid obesity.
If I die without food or without eternal salvation, I want to die without food.
— David Green
The value of the beans for oil production, as well as for human food, has become recognized so quickly and so generally during the past year that the crop has acquired a commercial standing far in excess of its previous status.
The high food value of field beans and the shortage of supply due to the light yields of 1915 and 1916 render them of great importance in the regions to which they are adapted.
Rice at present prices provides more food for the money than most of the other cereals.
Corn is the leading food and feed crop of the United States in geographic range of production, acreage, and quantity of product. The vital importance of a large acreage of this crop, properly cared for, therefore, is obvious.
You're raising a kid and you give it food and shelter and, most importantly, you give it the feeling that it's special. I think people react to celebrities like that - I mean, they treat celebrities like children.
America is a country of abundance, but our food culture is sad - based on huge portions and fast food. Let's stop with the excuses and start creating something better.
I find that there are a lot of similarities between French and Japanese food. I think they're two countries that have really systemized their cuisine and codified it.
I think the basic thing that home cooks can learn how to do is just season properly... If the home cook realized how little salt they use compared to what's needed, it would make their food taste better.
People are trying to figure out what American food is; it's certainly an amalgamation.
The best route out of poverty, to avoid food bank usage, is to make sure more people get a job.
— David Cameron
It's really great to get your kids involved in the kitchen. Not only will they have an appreciation for food, but their palates will expand.
At school, I was brought up on revolting food - sausages, sausages and Spam - but at home, I had the most wonderful sponge puddings, which I don't indulge in very often now.
— David Blunkett
